About

With over 24 years of extensive experience locally and abroad focused on Food and Beverage Division in Luxury 5* hotel, Luxury AAA Resort/Hotel and Business Hotel with strong background in Food and Beverage Operations, Financial reporting and analysis, Operational Analysis, Business Planning, Budgeting and Forecasting, Leadership Sales and Marketing Strategies and Action Planning. In addition, have gained. sufficient experience in hotel and resort pre-opening activities, Training of F&B standards and Operations and providing assistance on hotel operational concerns particularly in key results areas such as guest services, employee relations, sales and marketing, and property maintenance. Recognized for the ability in identifying areas that need enhancement in order to reduce cost, improve quality of guest service and improve bottom-line figures. Transportation services development, strategic planning and re-organization. Change management program and re-deployments.